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The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

Looking around, we will find that products made of silica gel are springing up one after another. (note: English is mushrooms after a long spring rain after a spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. Cuissential launched this four-cup silicone thermos (SlickBoil).

2015-07-07
Coffee cultivation techniques for cultivating strong seedlings of Coffee

Coffee cultivation techniques for cultivating strong seedlings of Coffee

Coffee cultivation techniques 1, cultivate strong coffee seedlings 1, nursery site selection close to water sources, convenient transportation, loose and fertile soil, deep soil layer, well-drained loam or sandy loam, paddy field with pH 66.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.200. 30 meters, after hoing and removing stones, the ridge moisture width is 1.01. 2 meters, about 10 meters long, and in the soil moisture

2015-10-07
4C Association Coffee Certification sets up 4C Association Fine Coffee beans

4C Association Coffee Certification sets up 4C Association Fine Coffee beans

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2016-07-26
Water washing method for the primary processing of coffee beans

Water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-06-06
Water washing method for the primary processing of coffee beans

Water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-09-14
Talking about Coffee beans

Talking about Coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-07-02
Explanation of the washing method for the primary processing of coffee beans

Explanation of the washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2014-10-09
Fancy coffee, caramel, latte, espresso, beans, cafe, coffee

Fancy coffee, caramel, latte, espresso, beans, cafe, coffee

Caramel latte caramel color, also known as caramel, commonly known as sauce, English Caramel, German known as karamellzucker, French known as Sukley, Karamelesi (sucrecaramelise). Caramel is a kind of natural colorant which is widely used in food and is an important member of food additives. Caramel is a strong sugar extracted from it. General use

2016-06-19
How does iced coffee taste? Savor the fragrance and sweetness of coffee

How does iced coffee taste? Savor the fragrance and sweetness of coffee

People not only taste the fragrance and sweetness of coffee, but also feel the nostrils of spices, really experience different flavor and feeling, but also bring different emotion and coolness to summer. Many people want to taste a cup of delicious iced coffee in the hot summer, and this kind of coffee has a wide market in our country and even the whole world, and many people like the taste of this kind of coffee.

2015-08-12
How about coffee brewed in a hand coffee pot? Compared to the French kettle? Who will recommend the coffee machine to me?

How about coffee brewed in a hand coffee pot? Compared to the French kettle? Who will recommend the coffee machine to me?

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Just

2016-04-23
The changing course of coffee baking what is the suitable roasting degree of Yunnan coffee beans

The changing course of coffee baking what is the suitable roasting degree of Yunnan coffee beans

However, in recent years, Italian baking (the most commonly used deep roasting in Brazil and Italy) has been widely used in Europe and the United States, and the changes are colorful, while coffee made by steam boilers is still popular. Deep roasting of Ethiopian coffee beans [2] would be a waste. Because that would lose the unique characteristics of this coffee. Yaoke (Ya)

2016-06-13
Coffee beans roasting stage table

Coffee beans roasting stage table

Light baking is rarely used and is generally used only for testing. Cinnamon roasting is widely used in some canned coffees. "Deep roasting is a process in which coffee goes to the end and gradually carbonizes.

2014-07-04
Coffee common sense the function of Italian coffee ingredient cream

Coffee common sense the function of Italian coffee ingredient cream

Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.

2014-10-30
The method of washing the primary processing of high-quality coffee beans

The method of washing the primary processing of high-quality coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2014-11-14
How does iced coffee taste? Like the cold feeling in summer

How does iced coffee taste? Like the cold feeling in summer

People not only taste the fragrance and sweetness of coffee, but also feel the nostrils of spices, really experience different flavor and feeling, but also bring different emotion and coolness to summer. Many people want to taste a cup of delicious iced coffee in the hot summer, and this kind of coffee has a wide market in our country and even the whole world, and many people like the taste of this kind of coffee.

2015-09-19
Start with coffee beans (37)-Africa-Sudan

Start with coffee beans (37)-Africa-Sudan

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robusta coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-06-13
Sudan, the producer of fine coffee in the world.

Sudan, the producer of fine coffee in the world.

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-09-17
Coffee beans African Sultan

Coffee beans African Sultan

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robusta coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-09-22
A recipe for making Indian coffee.

A recipe for making Indian coffee.

Only a little salt can make the delicious milk taste more obvious. Fill a wide cup and then sip it, you can get infinite warmth in body and mind. Practice: pour milk into the pot and heat it up. Add deep-roasted coffee with brown sugar 10CC and a small amount of salt before boiling and then stir carefully. Instead of brown sugar, use black sugar and honey also OK.

2014-09-24
World Coffee producer Sudan Sudan

World Coffee producer Sudan Sudan

The civil war almost destroyed coffee production. Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry. Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country. In history

2014-09-28
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